KAMARANTHO Olive oil obtained the Bronze Award Quality medal in Berlin Global Olive Oil competition 2020 competing in the Organic Olive oil category.
With great satisfaction and joy, the people of KAMARANTHOS were informed that at this year’s Berlin olive oil competition, our organic olive oil achieved the important distinction of the Bronze Quality Award in the category of organic olive oils, where it competed. We feel a double honor and responsibility given that our product is the first Parian Olive Oil to be distinguished in a major international quality competition among fine olive oils from 15 olive-producing countries, and thus Paros enters the map of quality olive oil production for the first time. We will continue the effort with persistence and commitment to the principles of organic farming and the basic principles of producing quality cold-pressed olive oil.
KAMARANTHO Olive Oil is produced from organically grown olives of the Koroneiki variety at the KAMARANTHO Farm in the village of KAMARI, Paros. Oil extraction is carried out at the Certified Organic Olive Oil Mill of KAMARI and its standardization is carried out by the Certified Organic Laboratory ENERGAEA in Koropi, Attica. This year’s award-winning olive oil has an acidity of 0.26% and polyphenols of 380 mg/kg.
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