Gold Medal for Quality at the Berlin International Olive Oil Competition – 2025
The olive oil of the Organic Estate Kamarantho, for the
In the village of Kamari in Paros – a small village of 70 inhabitants near the port of Aliki, with a farming tradition – we created step by step the model Organic Farm KAMARANTHO.
The farm brings together the plant wealth of the island and the wider Aegean ecosystem, in an environment that takes you on a journey to the serenity and aesthetics of Paros of past decades.
KAMARANTHO produces, standardize, and distributes to Paros market, exquisite organic products with international distinctions.
The farm and its products have organic certification from DHO and are systematically monitored from the creation of the farm to the present day.
In 2014, Stavros Tsavalos and Katerina Papadimitriou-Tsavalou began the creation of KAMARANTHO farm, on a wasteland and distressed area of 5,7 hectares.
Following permaculture farming methods, KAMARANTHO soon became a model organic agricultural unit, producing everything that the unique natural environment of Paros allows to grow and bear fruit: Olives and oil, fresh figs, pomegranates and almonds, a wide variety of herbs and spices, Parian souma from local grape varieties and a small number of fresh vegetables and fruits. A greenhouse with experimental crops and special products completes the effort.
The natural vegetation of the area, special and unique, is preserved intact and gives the authentic image of the Cycladic landscape.
The queen of Greek cuisine. Island variety with a unique scent.
Powerful antimicrobial, helps with colds, indigestion, and dysmenorrhea. Soothes the stomach and stimulates digestion
Wild, with strong aromas and beautiful flowers. Ideal for grilled meats and fish.
Antitussive, expectorant. Helps reduce cholesterol and triglyceride levels.
Aromatic with intensity, essential in Cycladic chickpea stew, adds character to pork and baked potatoes.
Helps with mild gastrointestinal disorders. Diuretic and tonic.
The aroma of the East. Gives a unique flavor to meatballs, stuffed meatballs, and dolmades.
Helps with oral health and relieves indigestion. Anti-inflammatory and antioxidant.
Our crop design at Kamarantho attempts to mimic the model of a natural forest ecosystem. Trees, shrubs, herbs and grasses, bulbs and climbing plants are grown together and coexist, as happens effortlessly in a natural forest.
Our crops do not follow the usual linear layouts in space. The different species are alternated spatially and the planting has been done considering the slope and spatial peculiarities of the soil. In this way we avoid rainwater runoff and erosion and we seek maximum water absorption from the soil.
The olive oil of the Organic Estate Kamarantho, for the
Below you will find some useful links related to the
Eleftheria Alavanou writes in Travel portal “Greece Is” about wellness
The olive oil of the Organic Estate Kamarantho, for the
Below you will find some useful links related to the
We are open for product purchases every Friday 09:30 – 12:30 from June 1 to September 30. However, you can contact us all year round if you are interested in booking a tour of the estate and trying our products!
We are open for product purchases every Friday 10:00 – 13:00 from June 1 to September 30. However, you can contact us all year round if you are interested in booking a tour of the estate and trying our products!
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