Souma – Kamarantho Active Organic Farm on Paros Greece

Souma from Paros

from our vineyard

Organic Souma

Souma from our bio multi-variety grapes, double distilled.
It is available for tasting and for sale at the farm and at the majority of stores and restaurants that have Kamarantho products.

Our bio Souma
The old press of the farm, which we plan to restore.
Our vineyard
Our vineyard
Our vineyard

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Farming & management practices we follow at Kamarantho farm:

In many parts of the farm we have preserved the pre-existing zones of native vegetation and we systematically try to maintain and develop the diversity of flora and fauna, to encourage the colonisation by beneficial insects, birds and reptiles and to preserve intact islets of earth with the native microfauna.

We compost the farm’s plant residue, along with plant residue and coffee grounds from neighbouring businesses, and small amounts of dung from free range animals. We produce compost with earthworms (eisenia fetida) as well as the thermophilic process.