Products – Kamarantho Permaculture Farm

SPICES AND HERBS

KAMARANTHO

The treasure of Paros

Aromatic and medicinal plants have been a wonderful natural resource of the Mediterranean since ancient times.

The environment of Paros is ideal for the spontaneous growth and cultivation of these valuable goods for health, well-being, and quality of life.

At KAMARANTHO farm we have preserved, planted, and developed, always following the path of organic cultivation, the unique traditional herbs of the Aegean.

We collect the plants with our hands, dry them naturally, process them without mechanical means and you can purchase them in a 30-gram packages.

OREGANO

The queen of Greek cuisine. Island variety with a unique scent.

Powerful antimicrobial, helps with colds, indigestion, and dysmenorrhea. Soothes the stomach and stimulates digestion

THYME

Wild, with strong aromas and beautiful flowers. Ideal for grilled meats and fish.

Antitussive, expectorant. Helps reduce cholesterol and triglyceride levels.

ROSEMARY

Aromatic with intensity, essential in Cycladic chickpea stew, adds character to pork and baked potatoes.

Helps with mild gastrointestinal disorders. Diuretic and tonic.

MINT

The aroma of the East. Gives a unique flavor to meatballs, stuffed meatballs, and dolmades.

Helps with oral health and relieves indigestion. Anti-inflammatory and antioxidant.

SAGE

The “miracle” tea of the Aegean. It is drunk hot or cold and flavors pies and stews.

Natural multi-purpose medicine. Antibacterial and anti-inflammatory, stimulates the nervous system and enhances memory.

SAVORY

The spice of the ancient Greeks. Intense aromas, ideal for olives, raw olive oil and barbecue.

Appetizer and against indigestion. Helps relieve arthritic and rheumatic pain.

DICTAMUS - DITTANY

The Cretan “lover”. Strong herbal tea with a distinctive flavor.

It is considered an aphrodisiac herb par excellence and relieves nervous headaches. It fights bad breath and gingivitis.

Our proposal

Herb blends for Greek cuisine with the stamp of KAMARANTHO

GREEK SALAD KAMARANTHO

A blend of oregano and marjoram that gives intensity and a distinctive flavor to tomato salad and country salad

BARBECUE KAMARANTHO

Mixture of oregano, thyme, savory and dittany A unique composition of herbs for the grill, suitable for meat and fish

MEAT BALLS AND STUFFED VEGETABLES

A blend of oregano, mint, and dittany, ideally flavors meatballs and stuffed vegetables.