Koroneiki olive tree variety for our extra virgin olive oil
Local almond tree, the oldest tree of the farm
Our young almond trees start bearing crops.
Blooming savory - adored by the bees
Sage
Rosemary blooming in winter
Sweet scented geranium
Green manure at our vine yard during winter
Spring is here and our vines are coming back to life
Our young fig trees are full of crops
Chinese lanterns
Banana trees from Crete growing in our green house
Lettuce & Nasturtium - co-cultivation in our vegetable garden
Dragon kale
Our chicken at work
When you reach Kamari, follow the signs to our farm
Entrance to the farm
Entrance to the farm
We welcome our guests among the olive trees
Shooting a documentary at the farm, around farming on Paros
During the shooting of the documentary "Feeding Paros"
During the shooting of the documentary "Feeding Paros"
Visit by the students of junior-high school of Parikia
Visit by the students of junior-high school of Parikia
Visit by the students of junior-high school of Parikia
Visit by the students of junior-high school of Parikia
Visit by the students of the primary school of Angeria
Grape harvesting
Grape harvesting
Our delicious figs
Our produce during different times of the year
Our produce during different times of the year
Fresh and dried herbs
A basket with all our products, makes a special corporate gift
A basket with all our products, makes a special corporate gift
Kalamata Olives & "fat" olives
Picking the samphire
Picking lavender
Picking sage
Luffa, the natural sponge
Peeling off a luffa
We produce the natural sage of Paros, of excellent quality
Basil nursery
Rosemary nursery
Preparing a flower bed for planting
