The olive oil of the Organic Estate Kamarantho, for the second consecutive year, won the gold medal for quality in the category “Organic Olive Oil – high polyphenols.” at the Berlin International Olive Oil Competition – 2025
It was with great satisfaction and joy that the people of the KAMARANTHO estate were informed that at this year’s Berlin olive oil competition, our organic olive oil achieved, for the second consecutive year, the important distinction of the Gold Quality Award in the category of organic olive oils – high polyphenols, where it competed. We feel a double honor and responsibility given that our product is the first Parian Olive Oil to be distinguished in a major international quality competition for the second consecutive year, among fine olive oils from 25 olive-producing countries, 428 olive producers and 850 competing olive oils.
KAMARANTHO Olive Oil is produced from organically grown olives of the Koroneiki variety at the KAMARANTHO Farm in the village of KAMARI, Paros. The oil extraction is carried out at the Certified Organic Olive Mill of KAMARI, and its standardization is carried out by the Certified Organic Laboratory ENERGAEA in Koropi, Attica. This year’s award-winning olive oil has an acidity of 0.25% and polyphenols of 749 mg/kg
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