Kamarantho at The Deli Fair online tradeshow, 1-5 March 2021
See all our products at The Deli Fair 2021 online – showcasing Local Greek Producers.
Bronze Award Quality medal in Berlin Global Olive Oil competition 2020
KAMARANTHO Olive oil obtained the Bronze Award Quality medal in Berlin Global Olive Oil competition 2020 competing in the Organic Olive oil category.
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Kamarantho in Blue magazine, for a Paros Wellness article
Our farm, products and farm tours are included in the article: “Paros, A Wellness Trip” in Blue magazine summer 2020 by Aegean Airlines!
In the press: Wellness Tourism on Paros, Eco-Farms, Yoga, and Much More
Eleftheria Alavanou writes in Travel portal “Greece Is” about wellness holidays on Paros, and describes the experience of visiting Kamarantho.
Katerina & Stavros from Kamarantho in Fragonard 2019 magazine
Our friend Olivier Capp photographer at Fragonard, the famous French perfume and body care brand, spoke about us in their annual magazine.
Kamarantho Souma Making in Health Coach Blog
German health coach & blogger Ulrike Engel visited us at the local distillery while we were making this year’s souma from our own grapes.
In the press: A model farm
Tours at Kamarantho acquaint visitors with the Parian flora and the cultivation of herbs, and also include tasting sessions of the exceptional olive oil and souma produced on the farm…
In the press: Buckwheat Crackers with Olives and Herbs
Ania, from Lazy Cat Kitchen blog, talks about her visit to the farm, tastes Kamarntho herbs & olives and uses them to make a tasty & healthy recipe.
In the press: Hail Noble Olive Tree!
Stavros Tsavalos, co-founder of Kamarantho, talks to Parola free press about Kamarantho organic olive oil.
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7th Nature School at Kamarantho
On Saturday 22 April 2017, we welcomed the Kids Nature School by Efzoia Wellness Activities, and our farm was filled with laughter & vitality!
The visitors wrote their impressions:
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