Tours at Kamarantho acquaint visitors with the Parian flora and the cultivation of herbs, and also include tasting sessions of the exceptional olive oil and souma produced on the farm…
Ania, from Lazy Cat Kitchen blog, talks about her visit to the farm, tastes Kamarntho herbs & olives and uses them to make a tasty & healthy recipe.
Stavros Tsavalos, co-founder of Kamarantho, talks to Parola free press about Kamarantho organic olive oil.
On Saturday 22 April 2017, we welcomed the Kids Nature School by Efzoia Wellness Activities, and our farm was filled with laughter & vitality!
The visitors wrote their impressions:
Spring is here and our farm is blooming. Elena thought we should celebrate. Our greenhouse is full of vegetables. So, along with our friend Tereza and her juice-maker, we made juices and smoothies with our fresh vegetables and our herbs.