In the press: Wellness Tourism on Paros, Eco-Farms, Yoga, and Much More

Eleftheria Alavanou writes in Travel portal “Greece Is” about wellness holidays on Paros, and describes the experience of visiting Kamarantho.

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Katerina & Stavros from Kamarantho in Fragonard 2019 magazine

Our friend Olivier Capp photographer at Fragonard, the famous French perfume and body care brand, spoke about us in their annual magazine. 

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Kamarantho Souma Making in Health Coach Blog

German health coach &  blogger Ulrike Engel visited us at the local distillery while we were making this year’s souma from our own grapes.

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Επίσκεψη και γευσιγνωσία στο αγρόκτημα

In the press: A model farm

Tours at Kamarantho acquaint visitors with the Parian flora and the cultivation of herbs, and also include tasting sessions of the exceptional olive oil and souma produced on the farm…

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In the press: Buckwheat Crackers with Olives and Herbs

Ania, from Lazy Cat Kitchen blog, talks about her visit to the farm, tastes Kamarntho herbs & olives and uses them to make a tasty & healthy recipe.

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In the press: Hail Noble Olive Tree!

Stavros Tsavalos, co-founder of Kamarantho, talks to Parola free press about Kamarantho organic olive oil.
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7th Nature School at Kamarantho

On Saturday 22 April 2017, we welcomed the Kids Nature School by Efzoia Wellness Activities, and our farm was filled with laughter & vitality!

The visitors wrote their impressions:
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Spring Juice Party

Spring is here and our farm is blooming. Elena thought we should celebrate. Our greenhouse is full of vegetables. So, along with our friend Tereza and her juice-maker, we made juices and smoothies with our fresh vegetables and our herbs.
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