KAMARANTHO Olive oil obtained the Bronze Award Quality medal in Berlin Global Olive Oil competition 2020 competing in the Organic Olive oil category.Read more
Our farm, products and farm tours are included in the article: “Paros, A Wellness Trip” in Blue magazine summer 2020 by Aegean Airlines!
Eleftheria Alavanou writes in Travel portal “Greece Is” about wellness holidays on Paros, and describes the experience of visiting Kamarantho.
Our friend Olivier Capp photographer at Fragonard, the famous French perfume and body care brand, spoke about us in their annual magazine.
German health coach & blogger Ulrike Engel visited us at the local distillery while we were making this year’s souma from our own grapes.
Tours at Kamarantho acquaint visitors with the Parian flora and the cultivation of herbs, and also include tasting sessions of the exceptional olive oil and souma produced on the farm…
Ania, from Lazy Cat Kitchen blog, talks about her visit to the farm, tastes Kamarntho herbs & olives and uses them to make a tasty & healthy recipe.
Stavros Tsavalos, co-founder of Kamarantho, talks to Parola free press about Kamarantho organic olive oil.
On Saturday 22 April 2017, we welcomed the Kids Nature School by Efzoia Wellness Activities, and our farm was filled with laughter & vitality!
The visitors wrote their impressions:
Spring is here and our farm is blooming. Elena thought we should celebrate. Our greenhouse is full of vegetables. So, along with our friend Tereza and her juice-maker, we made juices and smoothies with our fresh vegetables and our herbs.