Bronze Award Quality medal in Berlin Global Olive Oil competition 2020

KAMARANTHO Olive oil obtained the Bronze Award Quality medal in Berlin Global Olive Oil competition 2020 competing in the Organic Olive oil category.

We are very proud for this achievement as it is the first time an olive oil produced in Paros island is qualified as an international Elite Olive oil. This year the acidity is as low as 0,26% and polyphenols content is 380 mg/kg.