In the press: A model farm

Tours at Kamarantho acquaint visitors with the Parian flora and the cultivation of herbs, and also include tasting sessions of the exceptional olive oil and souma produced on the farm…

Kamarantho, a 2.3 hectare organic farm based on permaculture principles, cultivates olive, pomegranate, fig and almond trees, as well as herbs and grapes. Tours acquaint visitors with the Parian flora and the cultivation of herbs, and also include tasting sessions of the exceptional olive oil and souma produced on the farm, accompanied by homemeda delicacies such as pickled samphire and almond pesto.

See the article in Aegean Airlines’ Blue magazine.